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Closed-Cycle Air Refrigeration Technology: Economic Case Study
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6. Glossary
ATP Advanced Technology Program, National Institute of Standards and Technology, Technology Administration, U.S. Department of Commerce
BTU British Thermal Unit, measure of heat energy
CAD Computer-aided design
CCAR Closed-cycle air refrigeration
CFC Chlorofluorocarbon, ozone depleting substances, used as a refrigerant in mechanical refrigeration systems; phased out under Montreal Protocol
CHE Chart Heat Exchanger
CO Carbon monoxide
CO2 Carbon dioxide, in solid state, frequently used as cryogenic medium in food freezing process
Compander (Com)pressor and Ex(pander) mounted on the same shaft; part of the power requirements of the compressor is provided by expander and part from an electric motor, geared to the common shaft
COP Coefficient of performance: a measure of refrigeration cycle efficiency; defined as useful refrigeration output in kW divided by the electrical input in kW
Cryogenics Technology for producing temperatures lower than normal industrial refrigeration, that is, according to some lower than –70°F and according to others lower than –150°F
DGS Dry gas seals
EPA Environmental Protection Agency
Expander Cryogenic turbine that expands and cools a gas stream
Evaporator Component of a mechanical refrigeration system, also known as a load heat exchanger; the evaporator is a vessel where high pressure liquid refrigerant vaporizes to a gaseous state: refrigeration of an enclosed space (load) is achieved when liquid refrigerant withdraws heat energy from the load as it changes to a gaseous state; withdrawal of heat energy is based on the principle of latent heat of evaporation
°F Degrees Fahrenheit, temperature measurement scale
Greenfield New construction of manufacturing plants
HACCP Hazard Analysis and Critical Control Points: a category of U.S. Food and Drug Administration food safety regulations, and requires labor-intensive monitoring of cooking processes in food processing plants and in food service establishments
HC Hydrocarbons, a standard category of engine emission pollutant
HCFC Hydro-chlorofluorocarbon: ozone depleting substance used as a refrigerant in mechanical refrigeration systems; to be phased out under the Montreal Protocol
Heat exchanger, Heat transfer coil Devices that transfer heat from a hot to a cold fluid; the barrier between the two fluids is a metal wall, such as that of a tube or pipe. In many engineering applications it is desirable to increase the temperature of one fluid while cooling another. This double action is economically accomplished by coils, evaporators, condensers, and coolers that may collectively be considered heat exchangers
HP Horse power: a unit of measurement for the power output of machinery, such as an internal combustion engine, used in marine vessel propulsion
HX Heat exchanger
Joule-Thompson effect Scientific principle indicating that the temperature of a gas stream will be reduced while passing through a very small nozzle
Latent heat of evaporation Heat energy required to bring about phase change from liquid to gaseous form, at constant temperature; it is the amount of energy that must be absorbed or withdrawn form the refrigeration load, by a liquid refrigerant, to change its phase to a gaseous state
LIN Liquid nitrogen
LNG Liquid natural gas
Load Refrigeration load of a mechanical or cryogenic refrigeration system; heat energy that must be withdrawn by the system to reduce temperatures in a refrigerated chamber to specified levels
Mechanical refrigeration Also known as vapor compression refrigeration; motor-driven compressor impels the circulation of refrigerant through a closed loop; mechanical refrigeration is achieved when liquid refrigerant withdraws heat energy from the load as it changes to a gaseous state
MOU Memorandum of understanding
OMB Office of Management and Budget
NH3 Ammonia, common refrigerant in industrial mechanical vapor compression systems; ammonia is toxic.
NOX Nitrogen oxides
PM10 Particulate emissions
PSIG Pounds per square inch gauge; measure of system pressure
Refrigerant Working medium in a refrigeration cycle that is successively compressed, cooled, and then expanded; in expanding, the refrigerant absorbs heat from its surroundings to provide refrigeration
Refrigeration Withdrawal of heat from a chamber (refrigeration load) to achieve temperatures lower than ambient temperatures; after heat is withdrawn from refrigeration load it is transferred to a condenser and dissipated to air or water coolant
SOE Sale of equipment
SOR Sale of refrigeration; Air Products would build, own, and operate CCAR units adjacent to customers’ industrial facility and sell refrigeration services “over the fence” on the basis of a long-term contract
Spiral freezer Freezer for chilling and freezing food where a continuous belt, carrying food items through the refrigerated enclosure, is stacked in a spiral arrangement up to 50 tiers high; allows very long belts and long food product residence time in a compact freezer space
Sublimination Carbon dioxide can sublimate, or change directly from frozen solid state to gaseous state, without going through an intermediate liquid phase
3-D Three-dimensional
Ton of refrigeration Measure of refrigerating capacity, sufficient to freeze (bring about phase change from liquid to solid state) a ton of water; The origin of this term suggests the early history of refrigeration in ice plants: 1 ton refrigeration capacity ice plant could freeze 2,000 pounds (or 1 ton) of ice, corresponding to 12,000 BTU per hour
Tunnel freezer Freezer for chilling and freezing food, where a continuous belt, carrying food items through the refrigerated enclosure, makes a single straight line pass through refrigerated enclosure; belt may be perforated, permitting vertical flow of refrigerated air through the belt and product layer
Turndown Operating equipment under less than full load; equipment with good turndown characteristics can be operated efficiently at less than full load
VOC Volatile organic compound: chemicals containing hydrogen, carbon, and other elements that evaporate easily; in the presence of sunlight and nitrogen oxides, VOCs react and form ground level ozone, a component of smog

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Date created: December 2001
Last updated: August 2, 2005

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